Project News

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Ulrick

Ulrick + Short Opens New Production Facility

Ulrick + Short, a clean label ingredient specialist, has expanded its operational footprint with the opening of a new blending and warehouse facility – marking the company’s third owned site and a significant milestone in its long-term growth strategy.
Wenzel's

Wenzel’s Incorporates Cybake ERP Software

Wenzel’s The Bakers is rolling out Cybake software to help manage its central bakery and estate of over 100 stores.
Two Magpies

Two Magpies Bakery Continues Expansion

Norfolk and Suffolk based bakery group, Two Magpies Bakery, is continuing its expansion plans with the purchase of a well-known location in East Suffolk. 
MIWE

MIWE Celebrates 25th Anniversary

Bakery equipment manufacturer MIWE America, recently celebrated its 25th anniversary of service to retail, wholesale, in-store, and other commercial bakers in the United States.
Exberry

U.S. FDA Expands Permitted Uses of Blue Colours

The US Food and Drug Administration (FDA) has expanded the permitted uses of spirulina extract as a colour additive to all foods generally, supporting broader use of natural blues across the US food industry.
Scottish Bakers

Scottish Bakers Launches Landmark Manifesto

Scottish Bakers, the trade body representing one of Scotland’s most vital industries, has today unveiled its 2026 Manifesto.
Point74

UK Food Tech Firm Point74 Appoints New CEO

UK-based food technology firm Point74, which provides software solutions to food manufacturers, has appointed Rob Sinclair as its new Chief Executive Officer (CEO), marking the next phase of the company’s growth strategy.
Vor

Puratos acquires Vör Foods, accelerating U.S. nut-based innovation

Puratos has announced the acquisition of Vör Foods, a high growth producer of clean label nut pastes and nut-based fillings based in Trevose, Pennsylvania, USA.
Baked 250th

Celebrating 250 Years of Baked Goods in America

Celebrate 250 years of baked goods in America. Discover how baked goods nourish families and support the economy.
ABA Safety

Applications Open for the 2025 ABA Safety Recognition Program

The American Bakers Association (ABA) is proud to announce that applications are open for the 2025 Safety Recognition Programme, an initiative that recognises member company facilities for their effective and successful safety manufacturing operations.
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