Blueprint for better: How GEA rebuilt itself

Since 2019, GEA has risen from underperformer to DAX member – one of Germany’s top 40 listed companies – by fostering entrepreneurship and turning sustainability into a competitive advantage….
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Restoring ownership and performance culture

The turnaround began with a clear diagnosis. The organizational experiment had failed. The complex setup wasn’t creating synergies; it was creating friction. Klebert and his team responded with a structural reset built on two core principles.

First, ownership and accountability. The rigid structure that had obscured responsibilities was replaced by five divisions, each with their own management team and profit-and-loss responsibility. The goal was to foster agility and transparency, empowering business units to move fast, stay close to customers and focus on their core strengths. The shift restored the entrepreneurial spirit that had been stifled.

Second, performance culture. Managers received clear targets and the authority to meet them. High performers were rewarded. Those who consistently underdelivered were replaced. Klebert’s core principle, often repeated, became a cultural mantra: “A budget is a budget – and it stays a budget.” The clarity of this results-driven approach proved central to GEA’s successful transformation.

 

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About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

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