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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Marc Palatucci

ABA NextGenBaker Announces Keynote Speaker

The American Bakers Association (ABA) is pleased to announce Marc Palatucci, Director of Growth and Engagement at Future Today Strategy Group (FTSG), as the keynote speaker for the NextGenBaker Leadership Forum, taking place September 15-17 in Washington, D.C.
Intertek

ABA and Intertek Expand Bakery Training Outreach

The American Bakers Association (ABA) and Intertek Alchemy have come together to make ABA’s Bakers Manufacturing Academy available through the Alchemy Training System as the ABA Baking Skills Library

Catering students taught commercial baking with Zeelandia UK

Catering students at Market Field College in Clacton were treated to a glimpse of what a future career in the baking industry would look…

ADB runs bread course in English

The Academy of the German Bakery Craft Weinham (ADB) will be expanding its bread sommelier training course.

Zeelandia offers commercial baking workshops

Zeelandia UK proudly announced their partnership with Market Field College, allowing students to explore the world of commercial baking…
FRITSCH donates commission machines

FRITSCH donates commission machines

In total, FRITSCH machines are on commission at more than 20 establishments in Germany, Austria, Bulgaria and Poland, used to train next generation bakers
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