Zeelandia UK

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Looking for Chocolate alternatives?

Across the world, bakers and food service alike are grappling with the impact of the rising cost of cocoa,…

Zeelandia UK presents trifle recipes

The continued popularity of the trifle as a dessert to UK consumers with summer iterations coming to the fore inspired Zeelandia UK…

FDF visits Zeelandia to discuss challenges

Zeelandia UK recently welcomed the Food and Drink Federation (FDF) team which included Karen Betts, CEO, to their Colchester…

Zeelandia urges bakers to ‘release’ baking potential

Zeelandia UK has launched a new campaign encouraging both industrial and artisan bakers to ‘release’ their baking potential…

Zeelandia offers commercial baking workshops

Zeelandia UK proudly announced their partnership with Market Field College, allowing students to explore the world of commercial baking…
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