Bethany Kellock Picture

Bethany Kellock

Editor

Bethany Kellock is an Editor at Hand Media International, working across its portfolio of specialist B2B publications. Her editorial work spans multiple professional markets, with a particular focus on housebuilding, logistics, supply chains, design, technology and the operational challenges influencing businesses and their customers.

Her work includes industry news, interviews with senior figures, product and technology developments, in depth features and event coverage. Bethany takes a practical approach to editorial, looking at changing market conditions, new technologies and sustainability requirements. Bethany works closely with manufacturers, suppliers, industry associations, technology providers and business leaders to produce clear, relevant and accessible content for professional audiences.

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Latest articles by Bethany Kellock

Koenig Bakery

Südback Exhibitor Spotlight – Koenig

For 60 years, KÖNIG has worked with bakers worldwide to advance the production of rolls and small baked goods without compromising product quality or character.
Customer_Espiga

MOA Foodtech and Espiga Target Egg Reduction

MOA Foodtech and Espiga I+D have formed a Bakery Innovation Alliance to help bakery and pastry manufacturers reduce their reliance on eggs and eliminate emulsifier E-471 from selected formulations.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Hovis Delivery

Hovis Delivery Drivers Take Action

There are set to be bread shortages in supermarkets and retail outlets throughout the South West and reaching into the West Midlands as approximately 60 Hovis distribution drivers are set to strike indefinitely in a pay dispute.
LOMA Pack Expo

Loma Systems at Pack Expo International

Loma Systems will showcase its latest developments in metal detection, X-ray inspection and checkweighing at PACK EXPO International 2026, taking place from 18–21 October at McCormick Place in Chicago.
Fly in

Bakery leaders unite in Washington

The event, hosted by the American Bakers Association (ABA) in partnership with the Retail Bakers of America (RBA) and the American Society of Baking (ASB), saw around 100 baking leaders meet with approximately 100 congressional offices on Capitol Hill.
ProAmpac

ProAmpac targets hot bakery packaging

ProAmpac has introduced its Hot HandRap packaging format for hot food-to-go applications, with bakery products including bagels and croissants among the products targeted by the solution.
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