Loma Systems at Pack Expo International

Loma Systems will showcase its latest developments in metal detection, X-ray inspection and checkweighing at PACK EXPO International 2026, taking place from 18–21 October at McCormick Place in Chicago….

In Brief

Loma Systems will showcase its latest metal detection, X-ray inspection and checkweighing technologies at PACK EXPO International 2026 in Chicago. Highlights at Booth S-4214 will include the debut of its Remote Test System for high-speed metal detectors, the CW3 RUN-WET Checkweigher for high-care food environments, and the X5DE Space Saver Dual Energy X-ray system. The company will also demonstrate solutions designed to improve hygiene, inspection accuracy, uptime and production efficiency.
LOMA Pack Expo

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Loma Systems will showcase its latest developments in metal detection, X-ray inspection and checkweighing at PACK EXPO International 2026, taking place from 18–21 October at McCormick Place in Chicago.

Exhibiting at Booth S-4214, the inspection technology specialist will present a range of systems designed to help food manufacturers improve product safety, quality, hygiene and production efficiency.

Among the key launches will be Loma’s new Remote Test System (RTS), making its PACK EXPO debut. Developed for high-speed Vertical Fall and Waferthin metal detection systems, the technology is designed to simplify routine performance testing while reducing the need for manual intervention.

Rather than requiring operators to introduce test samples manually into equipment that may be elevated or difficult to access, the Remote Test System enables a controlled test cycle to be initiated remotely. According to Loma, a complete three-metal test can typically be carried out in under 30 seconds, helping manufacturers improve consistency and repeatability while reducing testing time.

Supporting hygiene and uptime

Also new at the show will be the CW3 RUN-WET Checkweigher, developed for high-care food environments and production areas requiring frequent high-pressure cleaning.

Tested to IP69 standards, the latest RUN-WET design incorporates a simplified frame intended to reduce potential contaminant traps and make cleaning easier. The system also requires no drying time following washdown, allowing manufacturers to restart production immediately and potentially improve overall line availability.

For snack manufacturers in particular, hygiene, inspection accuracy and reduced downtime are increasingly important considerations as production lines operate at higher speeds and handle a wider variety of products and pack formats.

Loma will also present its IQ4M Metal Detector, which combines Multi-Spectrum and Variable Frequency technologies to improve contaminant detection in challenging applications while reducing false positives. The system incorporates RFID security and OPC-UA connectivity, supporting data integrity and integration with wider factory systems.

Expanding X-ray inspection capabilities

For manufacturers evaluating X-ray technology, Loma will demonstrate its X5DE Space Saver Dual Energy X-ray system.

Developed for complex and mixed-density products where contaminants can be more difficult to identify, the system combines Dual Energy technology with multi-level algorithms to improve detection performance while helping to minimise false rejects. Loma says the system has also been designed with reduced maintenance requirements and total cost of ownership in mind.

Other equipment on display will include the IQ4 Waferthin and IQ4 Vertical Fall metal detectors, alongside the X5 4-inch Pipeline and X5 PACK Curtainless X-ray inspection systems.

Tomasz Strzemecki, North America Sales Director at Loma Systems, said PACK EXPO provides an opportunity for the company to demonstrate how metal detection, X-ray inspection, checkweighing and technical support can be brought together around the practical requirements of food production lines.

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International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

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