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Joseph Clarke

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Latest articles by Joseph Clarke

ppma

PPMA is Ready to Open Doors

The PPMA Show 2026 opens at the NEC Birmingham from 22–24 September, bringing together more than 350 exhibitors and over 1,500 brands.
Bimbo Agriculture

Bimbo expands regenerative agriculture programme

Grupo Bimbo has expanded the amount of farmland covered by its regenerative agriculture programme to more than 500,000 hectares, representing a 73% increase compared with the more than 290,000 hectares reported in 2024.
Linkedin event graphic

International Bakery Awards Begins Nominations

International Bakery has begun its nominations for the International Bakery Awards 2026, celebrating the products, technologies, people and initiatives helping to move the sector forward.
Morocco Food

Ready for Morocco Food World?

With Morocco Food World, Messe Düsseldorf is tapping into a further market and organising its first dedicated trade fair in the MENA region. The trade fair is set to take place in autumn 2027.
Corbion Bread

Corbion Launches Verdad® Essence WH150

Corbion has expanded its natural mould inhibition portfolio with the launch of Verdad® Essence WH150, a new cultured wheat solution designed to help bakers achieve reliable mould-free shelf life while maintaining the product quality consumers expect
New York Bagels Stuffed

New York Bakery Launches Stuffed Bagels

Food Brands Now (FBN), the UK’s first dedicated food and drink brand licensing agency, has partnered with New York Bakery, the UK’s #1 bagel brand, to launch a new range of Stuffed Pizza Bagels into Tesco.
Fourayes

International Bakery Visits Puratos Fourayes

Our Senior Editor, Joseph Clarke, has just concluded a fantastic two days at the Puratos Fourayes site in Kent, getting a close-up look at the care and expertise that go into producing fruit ingredients for the bakery and pâtisserie sectors.
Bread Ahead London

Bread Ahead Celebrates Expansion

Bread Ahead, the independent artisan bakery founded at Borough Market, will open its doors in Harpenden on Monday 12 October, marking its first bakery outside London and the first to launch under its new owner-operator growth model.
Mind loaf render

Jason’s Sourdough’s Mindful Loaf

Jason’s Sourdough, the UK’s number one sourdough brand, is partnering with mental health charity, Mind, to launch the Mindful Loaf.
Crunchy Melt

Mondelēz Reveals Paper Trays

Mondelēz International, Inc. has announced that it has completed the replacement of rigid PET (Polyethylene Terephthalate) plastic trays with FSC-certified paper trays across its flagship European cookies range within its biscuits’ portfolio.
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