August 1, 2023

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Breaking Bread: Steve Magnall

Steve Magnall, Owner of Two Magpies Bakery Group shares with International Bakery that his team are part of his success…

DAXNER to present systems at iba

DAXNER will be presenting high-performance systems at iba in Munich this year, ranging from raw material reception to the finished product…

Ask the Expert: Dawn Foods

Doughnut experts at Dawn Foods Herman Eikemper, Alexandre Deschamps, Marie Frigo and Sarah Browner talk to International Bakery…
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