Bakery Live introduces Karen Dear

Ahead of Bakery Live, we are pleased to announce our next speaker; Karen Dear, Chief Executive of the Craft Bakers Association (CBA)……

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Ahead of the must-attend virtual event Bakery Live happening this month, 21-22 February, we are pleased to announce our next speaker; Karen Dear, Chief Executive of the Craft Bakers Association (CBA).

Karen Dear has had the privilege of working for the Craft Bakers Association (CBA) for 23 years. Before assuming the role of Chief Executive Officer in April 2023, she has held various positions within the association.

These roles have involved collaborating with CBA members to provide HR support, organising and executing successful member business events, and working with external stakeholders to offer relevant resources to assist our members in their businesses.

As Chief Executive her responsibilities include driving further growth and expansion of the CBA, enhancing the services provided to our members, and implementing the CBA’s agreed strategy and direction.

In her session at Bakery Live, Karen talks to Editor Caitlin Gittins in an exclusive interview about her focuses for the association going forward which includes growing the association and ensuring membership remains valuable to members; challenges faced by the bakery industry currently which includes high energy and ingredient costs; and how to resolve these challenges and present solutions.

Join 1000+ attendees from 83 countries in attending Bakery Live, the dedicated online platform for providing the latest insights and market trends for the global bakery industry.

To make sure you don’t miss out on Karen’s session, register here.

Read more latest industry news and developments in our free to download magazine.

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Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

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