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Cambrook Foods launches new luxury nut range

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Cambrook Foods launch luxury nut range

Cambrook Foods, the premium nut brand, has introduced a luxury nut range to its existing repertoire of extraordinary nuts. The new line has been designed for the ultimate snacking experience for the on-trade, baked in small batches for big flavours that will excite even the most discerning of taste buds.

The new range has four tantalising lines that have been baked to perfection in Cambrook’s BRC (AA Grade) wholly owned factory in Andover, South of England. The moreish nuts are seasoned with a range of unique spices and seasonings to create a taste experience that is irresistible, especially when paired with a tipple.

Cambrook Baked Truffle Nuts 80g (Great Taste Award, 2019)

Cambrook Baked Umami Cashews 80g 

Cambrook Hickory Smoke Seasoned Almonds & Cashews 80g

Cambrook Baked Lemon & Chilli Pistachios 75g

Cambrook’s range of nuts can be found in fine food and drink establishments all over the country – including some of London’s most famous hotels including The Savoy’s American Bar, Claridge’s and The Ritz.

The Cambrook range is also available in:

Cambrook’s 1kg Bulk Bags – the most enticing and exquisite of mixes, perfect for on-trade establishments, and vary from the exceptional Truffle & Pecorino Cheese Mixed Nuts to the world class Salted, Caramelised & Chilli Mixed Nuts.

Cambrook’s 90g & 95g Minibar Jars – perfect for hotel minibars, hampers and gifts. These tasty nuts deliver unique Cambrook flavours such as Sweet Chilli Peanuts & Cashews and Caramelised Peanuts with Sesame Seeds.

Cambrook’s 45g Bar Snacks – these mini packs are perfect for offering customers a perfect snack with a drink. Coming in a range of unique Cambrook flavours including Sweet Chilli Peanuts & Cashews for the ultimate spice and sweetness, Giant Chilli Corn for a crunch and a punch and Dry Roasted Peanuts that have been seasoned with a carefully considered blend of herbs and spices.

Angus Cameron says: “The nut category was quite static without much innovation and we really wanted to change that and create something extraordinary. Why should you compromise on taste when eating out of home. We are able to source the highest quality raw products from the best origins to create our unique range of tastes with our baking and seasoning know how.

“We are meticulous in our processes – the nuts have to be slowly baked to perfection before being seasoned.  We’re excited to launch this new range to the on trade and look forward to seeing our nuts in more places.”

Cambrook Foods was founded by Angus Cameron and Michael Brooks, previously owners of Dormen Foods, in 2012 with the aim to create the most extraordinary nuts.

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