Camfresh Camvert to be showcased at Packaging Innovations

Camfresh Camvert Compostable Lidding Film is available fresh food packaging, confectionery and snacks to increase their shelf life. %…
Camfresh Camvert lidding for snacks

Share this article:

Developed to meet the ever-increasing market demand for a compostable lidding film for the food industry, Camfresh Camvert Compostable Lidding Film is available for several applications including fresh food packaging, confectionery and snacks to increase their shelf life and is due to be showcased at the Packaging Innovations Exhibition, Birmingham, February 26-27 2020.

Developed in-house, the eco-friendly lidding film has been manufactured to provide a high clarity, modified atmosphere to increase a products lifespan. Certified compostable, the film is heat sealable and available in peel and non-peel options.

The lidding film materials is made from a certified compostable structure. A great alternative to the traditional plastics used within food lidding films that typically end up in landfill sites around the globe.

The fully compostable film is also available with Camvac’s Camshield T coating; An aluminium oxide film with a proprietary in-chamber top coating for both barrier protection and enhancement. The exclusive in-chamber vacuum metallising process applies a protective topcoat over the aluminium oxide layer. This unique process provides both extra high barrier protection and enhancement to the lifespan and freshness of the product inside. The environmentally responsible lidding film can be heat sealed to the packaging tray containing the produce to improve the product’s lifespan, thus reducing food waste.

Sam Smith, Sales & Marketing Director from Camvac, said: “As a company we are seeing a growing demand for a lidding film which is truly eco-friendly. Offering brands a way to move towards reducing their plastic content within their food packaging is a must. Our latest commercial product has been thoroughly tested and certified compostable. And now sits within our ever expanding sustainable product range, Camvert.”

Camvac will be showcasing our entire sustainable film range under our Camvert brand, sustainable answers in the fight to reduce plastic packaging. Camvac will also be exhibiting our other leading products including its proven range of metallised films, clear barrier films and laminates on Stand F47 at Packaging Innovations 2020, 26 & 27 February, at the NEC, Birmingham.

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Scroll to Top