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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Dina Foods

Dina Foods boosts manufacturing capacity

Mediterranean bakery, confectionery and savouries supplier Dina Foods has invested £1m over the…
Cocoa Muffin

CSM Ingredients Launches Nuaré Cocoa Alternative Range

CSM Ingredients – a Nexture company – proudly introduces Nuaré, the new carob-based range of…
Syntegon

Syntegon Shares New Recipe for Bakery Success

Baked goods are in higher demand than ever, but the rules of the game are changing. From the…
Baking Unites

Baking Industry Unites Around National FD&C Colours Commitment

The American Bakers Association (ABA) today announced its new “Baked Goods FD&C Colours…
Arla

Arla Foods Ingredients to Highlight High-Protein Innovations

Arla Foods Ingredients will highlight its capabilities in milk and whey protein innovation with new…
Two Magpies

Two Magpies Bakery Collabs With Local Producer 

For Christmas 2025, Two Magpies Bakery Group is leaning on the expertise of premium pudding…
Luke Evans

Luke Evans Bakery unveils fresh new look

One of the oldest family bakers in the East Midlands has unveiled new updated branding and livery to…
Sandra Lutz

The Innovator – Sandra Lutz

Sandra Lutz, Head of Bühler’s Global Wafer Business Unit, discusses how OptiBake is transforming…
Snowball

Baker & Baker Launches Cadbury Snow Ball Cookies

European bakery products manufacturer Baker & Baker is launching a new Cadbury Snow Balls…
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