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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Two Magpies

Two Magpies Bakery Collabs With Local Producer 

For Christmas 2025, Two Magpies Bakery Group is leaning on the expertise of premium pudding…
Luke Evans

Luke Evans Bakery unveils fresh new look

One of the oldest family bakers in the East Midlands has unveiled new updated branding and livery to…
Sandra Lutz

The Innovator – Sandra Lutz

Sandra Lutz, Head of Bühler’s Global Wafer Business Unit, discusses how OptiBake is transforming…
Snowball

Baker & Baker Launches Cadbury Snow Ball Cookies

European bakery products manufacturer Baker & Baker is launching a new Cadbury Snow Balls…
Fresca

Cerealto and Fresca Foods announce partnership to accelerate growth

Cerealto has made a majority investment in Fresca Foods, a leading U.S. co-manufacturer of natural…
Nestle

Nestlé accelerates open innovation in nutrition and health

Nestlé is committed to developing nutritional solutions that address new growth platforms such as…
Brown Butter

Staple Food Group Introduces New Brown Butter Oils

Staple Food Group has introduced two new Brown Butter Oils that capture the deep nutty taste of…
Roquette

Roquette Reveals Next-Generation Label-Friendly Starch Range

Roquette, a global leader in plant-based ingredients and a pioneer in sustainable food innovation, has…
Puratos

Puratos Taste Tomorrow Research Unveils 2026’s Biggest Food Trends

Taste Tomorrow, the global consumer insights program by Puratos dedicated to bakery, patisserie and…
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