For Christmas 2025, Two Magpies Bakery Group is leaning on the expertise of premium pudding brand and East Anglian producer, LillyPuds, to create a new Christmas pud that delivers epic taste whilst also being vegan and gluten free!
With a desire to offer a truly premium product, Two Magpies reached out to LillyPuds, renowned for its premium award-winning Christmas Puddings, to work on a Christmas collaboration of delicious proportions. Keen to cater for all dietary needs, the new pudding is also vegan and gluten free.
“We have built a reputation at Two Magpies for delivering beautiful and freshly-baked handmade treats, but when it comes to Christmas bakes LillyPuds is the expert and we are thrilled to be working together on this festive treat,” explains Two Magpies’ Operations Director, Yasmin Wyatt.
“By collaborating with LillyPuds, we are able to offer our customers a scrumptiously light and fruity Christmas pudding, with a longer-shelf life. This allows us to better serve customer needs and streamline our own processes at what is ultimately the busiest time of year,” adds Yasmin.
LillyPuds carefully sources the finest premium ingredients to create its luxury Christmas puddings and sponges. The brand has been crafting and perfecting its recipes in East Anglia since 2015 and has built up a loyal customer base. The new Christmas Pudding, in collaboration with Two Magpies Bakery, will be launched with a special edition label featuring both brands.
Comments Alison Lilly, founder of LillyPuds, “This collaboration with The Two Magpies has been an absolute delight – two brands seamlessly working together. For LillyPuds, it’s wonderful to be partnering with another Suffolk producer sharing opportunity and the passion for food.”
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Joseph Clarke
Editor, International Bakery
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