Application

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Bauducco

Bauducco® Opens Largest U.S. Manufacturing Facility

Bauducco® officially opened the doors to its largest U.S. manufacturing facility at 40334 6th Ave, in Zephyrhills, Florida.
HBC

Europastry to Acquire Highland Baking Company

Europastry has reached an agreement to acquire Highland Baking Company, a family-owned U.S. producer of premium breads for the foodservice channel.  
Fillings

Fillings, Flavours and Functionality

Senior Editor Joseph Clarke examines how fillings, toppings, and flavour systems are evolving into critical functional components within sweet bakery manufacturing 
Bako

AB Mauri and BAKO Announce Aromaferm® Partnership

AB Mauri and BAKO Group are pleased to announce an exciting partnership, which in the wholesale space, will see BAKO list and exclusively distribute two AB Mauri Aromaferm® lines nationally, as part of their already comprehensive bakery supply portfolio.
SoftDrop

Bühler Group: Precision Meets Possibility

The new soft mass depositor SoftDrop from Buhler Group combines accuracy, flexibility and ease of use to help industrial bakeries create high-quality products with greater efficiency
Flour for Bread

ACI Group Highlights Low-Dust Flour

As the Health and Safety Executive (HSE) carries out a series of inspections across large bakeries in Great Britain this year, ACI Group is highlighting TIP-TOP® Ultra Clean release flour as a practical substitution measure aligned with COSHH requirements to reduce exposure to flour dust at source.
Pan Handling

Magnetic Precision from Intralox

Helen Xi, Business Development Manager at Intralox, discusses how ProTrax™ is helping bakeries improve pan handling and support more efficient automated production 
Fritsch

FRITSCH Solutions for Midsized Bakeries  

Stefan Praller of FRITSCH Bakery Technologies discusses how FRITSCH is helping medium-sized bakeries improve flexibility, automation, and product quality with scalable dough processing 
St Pierre Croissant

St Pierre Launches All Butter Croissant

St Pierre is continuing to strengthen its continental portfolio with the launch of its All Butter Croissant Rolls, available exclusively in Tesco stores nationwide.
Dawn Foods Expands Delicream Range with Three New Flavours. in-bakery.com

Dawn Foods Expands Delicream Range with Three New Flavours

Dawn Foods has expanded its Delicream range of fat-based fillings with the launch of three new ready-to-use flavours…
Scroll to Top