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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Flour for Bread

ACI Group Highlights Low-Dust Flour

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As the Health and Safety Executive (HSE) carries out a series of inspections across large bakeries in Great Britain this year, ACI Group is highlighting TIP-TOP® Ultra Clean release flour as a practical substitution measure aligned with COSHH requirements to reduce exposure to flour dust at source.
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Pan Handling

Magnetic Precision from Intralox

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Helen Xi, Business Development Manager at Intralox, discusses how ProTrax™ is helping bakeries improve pan handling and support more efficient automated production 
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Fritsch

FRITSCH Solutions for Midsized Bakeries  

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Stefan Praller of FRITSCH Bakery Technologies discusses how FRITSCH is helping medium-sized bakeries improve flexibility, automation, and product quality with scalable dough processing 
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St Pierre Croissant

St Pierre Launches All Butter Croissant

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St Pierre is continuing to strengthen its continental portfolio with the launch of its All Butter Croissant Rolls, available exclusively in Tesco stores nationwide.
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Dawn Foods Expands Delicream Range with Three New Flavours. in-bakery.com

Dawn Foods Expands Delicream Range with Three New Flavours

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Dawn Foods has expanded its Delicream range of fat-based fillings with the launch of three new ready-to-use flavours…
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Muffins

Nestlé Professional® Reveals New Muffin Range

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Nestlé Professional’s new range of branded muffins, produced in partnership with Cherrytree Bakery, is now core listed within Sysco/Brakes, supporting foodservice operators to meet growing demand for premium, recognisable sweet treats in out-of-home.
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Koenig Bakery

Koenig Unveils Industrie Rex Evo EC

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With the new Industrie Rex Evo EC, Koenig introduces a cutting-edge dough dividing and rounding machine that takes performance, hygiene, and ease of use to a new level. Developed based on over 60 years of experience in dough processing, the machine is designed for industrial bakeries that expect maximum efficiency combined with ease of use.
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Product Spotlight - Lallemand

Lallemand: Strength in Fibre 

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Lallemand’s Bake True solution applies these enzyme principles to high-fibre and whole-grain bread processes. The formulation combines classical and advanced enzyme technologies intended to support gluten structure, manage water availability, and optimise the functionality of native flour lipids.
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Europastry

Pan Cristallino: Tradition Meets Innovation 

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Europastry’s Jordi Caballero discusses Pan Cristallino, revealing how tradition, technology and high-hydration techniques shape modern bread innovation 
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Scottish Bakers Report

Scottish Bakers Reveals Bakery Report

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Scottish Bakers, the national trade body for Scotland’s bakery sector, has unveiled its Bakery Category Insight Reports 2026, a data-led resource produced in collaboration with global bakery supplier Dawn Foods. 
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