Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

The Innovator – Frederik Lievens, Puratos

Frederik Lievens, Chief Product Officer at Puratos, discusses how purposeful innovation – rooted in…
GEA

GEA E-Bake G2: The Future, Unlocked 

E-Bake G2 from GEA Bakery sets a new standard in industrial baking, delivering sustainable, high…
International Snacks - in-bakery.com

The Launch of International Snacks Magazine

Hand Media International, the publishing house behind International Bakery, is proud to announce the official launch of International Snacks..

Who’s Who – Verhoeven

From return bread to dry bread ingredient in under 24 hours, Verhoeven’s innovative…
Rademaker

Who’s Who – Rademaker

Since its establishment in 1977, Rademaker has grown to become a world-leading provider of dough…
Lallemand

Who’s Who – Lallemand

In the ever-evolving world of industrial baking, innovation, quality, and expertise are the cornerstones…

Who’s Who – IBIE

The International Baking Industry Exposition (IBIE)—known as “The Baking Expo”—returns to Las…
GEA

Who’s Who – GEA Bakery

GEA Bakery, a business unit of the GEA Group dedicated to industrial bakery production…

Who’s Who – Fritsch

Fritsch supports bakers of all scales with flexible, tailor-made machines—driven by a passion for…
CEPI

Who’s Who – CEPI

CEPI marks 40 years of innovation, combining family roots, global reach, and a commitment to…
Scroll to Top