Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Breaking Bread – Jonathan Adams

Jonathan Adams, Baker & Baker UK R&D Director…

Who’s Who – Verhoeven

By understanding exactly what clients want to achieve, Verhoeven is able to…

Who’s Who – Europastry

Europastry boasts 36 years of experience and now shares its products and expertise to more than 80 countries…

Who’s Who – Ashworth

 Ashworth continues to lead the market with its revolutionary conveyor belts, offering…

Who’s Who – AMF Bakery Systems

Don Boer offers solutions that enhance efficiency and product quality while reducing environmental impact…

Faba Bean Protein: A Healthy Alternative 

Fréderic Fernandes, Product Manager Functional Proteins at BENEO, discusses the…

Rising to the challenge 

Whether chemical or biological, leavening agents today are being used to address a range of challenges related…
Scroll to Top