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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Cocoa Muffin

CSM Ingredients Launches Nuaré Cocoa Alternative Range

CSM Ingredients – a Nexture company – proudly introduces Nuaré, the new carob-based range of…
Syntegon

Syntegon Shares New Recipe for Bakery Success

Baked goods are in higher demand than ever, but the rules of the game are changing. From the…
Baking Unites

Baking Industry Unites Around National FD&C Colours Commitment

The American Bakers Association (ABA) today announced its new “Baked Goods FD&C Colours…
Green Crumb

Plant Based Bakery Market to Surpass $10.7 billion by 2033

According to Research Intelo, the Global Plant-Based Bakery market size was valued at $4.2 billion in…
Loma Systems

Genius Foods Enhances Quality Control with Metal Detection Technology

Genius Foods, producer of gluten free bakery, has announced a significant upgrade in their quality…
ABA

ABA Hosts 2025 Bakers Fly in and Policy Summit

The American Bakers Association (ABA) hosted the 2025 Bakers Fly In and Policy Summit, in…
Cakes

Rethinking Indulgence

International Bakery Magazine explores the challenges cake manufacturers are facing to…
Sandra Lutz

The Innovator – Sandra Lutz

Sandra Lutz, Head of Bühler’s Global Wafer Business Unit, discusses how OptiBake is transforming…
Fresca

Cerealto and Fresca Foods announce partnership to accelerate growth

Cerealto has made a majority investment in Fresca Foods, a leading U.S. co-manufacturer of natural…
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