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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Roquette

Roquette achieves NutraStrong™ Prebiotic certification

Roquette, a creator of sustainable plant-based solutions, announces that its NUTRIOSE® soluble fibres that hold clinical evidence of health benefits have now also gained NutraStrong™ Prebiotic Verified product certification from SGS Nutrasource.
Koenig

Koenig – Built for Bakers

Explore Koenig’s legacy of innovation in bakery machinery, helping bakers worldwide for over sixty years with quality and craftsmanship.
IMPRESSA

Product Spotlight – IMPRESSA bread, FRITSCH

Designed for industrial bakeries, FRITSCH’s IMPRESSA bread line combines high output with gentle dough handling, using SoftProcessing technology and a modular design to deliver consistent quality 
Lesaffre

Ask the Expert – Florianne Dudragne, Lesaffre

In this exclusive interview feature, we had the pleasure of sitting down with Florianne Dudragne to discuss Baking with Lesaffre as well as L.I.F.E 2035 – the Lesaffre Immersive Futures Experience, an inspiring vision for the future of baking that was unveiled at IBA 2025 in Düsseldorf. 
MIWE

MIWE America Opens Live Baking Centre

Bakery equipment manufacturer MIWE America, recently celebrated the grand opening of its new headquarters.
Mettler Bakery

Mettler-Toledo to Showcase Product Inspection Innovations at Interpack 2026

At Interpack 2026, Mettler-Toledo Product Inspection (Hall 11 Stand A60), a global leader in precision instruments and inspection solutions, will demonstrate how manufacturers can inspect every product with confidence, protect brands and profits, and comply with evolving regulatory requirements, under the theme “Inspect. Protect. Comply.”
Vor

Puratos acquires Vör Foods, accelerating U.S. nut-based innovation

Puratos has announced the acquisition of Vör Foods, a high growth producer of clean label nut pastes and nut-based fillings based in Trevose, Pennsylvania, USA.
I.T.S

I.T.S Unveils 2026 Flavour Report

Fast expanding flavour house, I.T.S has released its 2026 Flavour Report, revealing a major shift towards food and drink that deliver both indulgence and functional benefits.
Sunbelt Bakery

Sunbelt Bakery® Unveils Fresh New Packaging

Discover the exciting new packaging of Sunbelt products coming January 2026, reflecting quality and vibrant design.
Extracts

Balancing Tradition, Technology and Transparency

Explore the tradition of flavour in baking as it evolves into a blend of craft and modern innovation for sensory experiences.
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