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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Italcanditi

Italcanditi Group Presents 2024 Sustainability Report

Italcanditi Group presents its 2024 Sustainability Report, the second consolidated one encompassing…
Loma Systems

Genius Foods Enhances Quality Control with Metal Detection Technology

Genius Foods, producer of gluten free bakery, has announced a significant upgrade in their quality…
Two Magpies

Two Magpies Bakery Collabs With Local Producer 

For Christmas 2025, Two Magpies Bakery Group is leaning on the expertise of premium pudding…
Luke Evans

Luke Evans Bakery unveils fresh new look

One of the oldest family bakers in the East Midlands has unveiled new updated branding and livery to…
Nestle

Nestlé accelerates open innovation in nutrition and health

Nestlé is committed to developing nutritional solutions that address new growth platforms such as…
Donutelier

Donutelier to expand with two new destination stores in London

London’s luxurious and creative bakery brand, Donutelier, has announced plans to open two new…
FEDIMA

Fedima Awards De Bellota with Sustainability Grant

Today, Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the…
ABA

ABA Receives Certification by Great Place To Work®

American Bakers Association (ABA) is proud to be Certified™ by Great Place To Work® in 2025. The…
ADM

ADM Opens New Central Milling Laboratory

ADM (NYSE: ADM) has celebrated the opening of its new Central Milling Laboratory at the ADM…
Puratos

Baking a better future: why ingredient choices matter

Francesca Angiulli, Sustainability Director at Puratos, Francesca Angiulli, explains how ingredient…
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