Project News

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Rise Baking Company

Rise Baking Company Expands Production

Rise Baking Company, home to some of the most trusted brands in the baking industry, announced a major expansion of its Pleasant View, Utah-based facility as part of a broader strategy to optimise its manufacturing network and support growth across multiple product categories, including increased pie production capacity.
Food Report

Tenth Annual “Feeding the Economy” Report

35 food and agriculture groups released the 10th annual Feeding the Economy report, a farm-to-fork study of the entire agricultural supply chain. The report analyses the direct and indirect economic contributions of one of America’s most essential industries to U.S. jobs, wages, economic output, and taxes.
Bridor

Bridor Acquires Panamar Bakery Group

LE DUFF Group, global food industry player, announces the conclusion of an agreement to acquire the Spanish group, PANAMAR BAKERY GROUP (€600 million in turnover in 2026, 2,600 employees). This represents the largest acquisition to date by LE DUFF Group and BRIDOR.
JPL Flavours

JPL Flavours Names Kreglinger as EU Distributor

Independent British flavour house, JPL Flavours, has appointed Belgian-based Kreglinger as its exclusive distribution partner for flavours across The Netherlands, Belgium, France and Luxembourg
Generate

Nexture Calls for Startup Ingredient Innovation

Generate – the innovation hub empowering next-generation ingredient development within Nexture, a global group specialising in the development and manufacturing of high-quality food ingredients and value-added solutions –  launches today a new Open Call for Startups,
Franke

Franke’s New A Line Receives Product Design Award

The New A Line by Franke Coffee Systems has been awarded the prestigious iF DESIGN AWARD 2026 in the Product Design discipline, recognising its performance-driven design and the ability to deliver consistently premium in-cup quality in professional coffee environments.
A1 Cake Mixes

A1 Cake Mixes Launches New Website

A1 Cake Mixes, the specialist sweet bakery mixes brand – part of Kluman & Balter – a Brenntag Group company, has launched a new website, www.a1cakemixes.com , marking a significant step forward for a brand that has quietly supplied some of the UK’s most respected bakery operators, retailers and food manufacturers, for more than two decades.
Puratos Dawn Foods

Puratos to Acquire Dawn Foods

Puratos and Dawn Foods today announced that the companies have entered into a definitive agreement under which Puratos intends to acquire Dawn Foods, subject to all customary regulatory approvals.
ABA

Bakery Associations Form Strategic Relationship

The American Bakers Association (ABA), Retail Bakers of America (RBA), and Baking Association of Canada (BAC) announced the signing of a Memorandum of Understanding (MOU) to explore the formation of a strategic relationship.
Spooner

Spooner Unveils Bakery Decarbonisation Guide

Spooner, a provider of industrial bakery equipment, announces the launch of its new report, ‘Decarbonising Your Bakery: A Practical Guide’.
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