Innophos recently announced the release of its latest product addition to its LEVAIR baking portfolio. LEVAIR Select, a non-aluminium based alternative to traditional sodium aluminium phosphate (SALP) provides bakers with a calcium-based product to meet preferences of consumers and retailers seeking out cleaner labels.
The LEVAIR portfolio is made up of Classic SALP – for heat-reactive leavening – LEVAIR ESL – extending shelf life with fewer chemical preservatives – LEVAIR Stabilize – reduces waste while improving batter stability – LEVAIR Fortify, which improves volume and texture in high-protein baking.
“We are excited to bring these new technology-based solutions to the bakery industry that build upon our well-known LEVAIR brand and Innophos’ many years of baking experience. Our recent additions to the LEVAIR® family of baking solutions demonstrate our commitment to solving the bakery industry’s biggest challenges,” said Sherry Duff, SVP of Marketing and Technology.
Read more latest industry news and developments in our free to download magazine.