Hall 11 Stand A25
Intralox delivers innovative, hygienic conveyance solutions for the bakery industry, combining advanced technology with global expertise to create lasting value
Intralox is the global conveyance solutions leader for food manufacturing, offering direct service in more than 100 countries. We specialise in innovative technologies, including Modular Plastic Conveyor Belting, ThermoDrive® technology, DirectDrive™ Spiral Systems and Activated Roller Belt™ equipment. Our products, combined with a powerful blend of engineering expertise, services and global support, are backed by the strongest written performance and delivery guarantees. Working with Intralox allows customers to experience our uncompromising commitment to providing sustainable solutions that create lasting value.
Some in the bakery industry think of us solely as a conveyor belt manufacturer. But we’re much more than that.
We provide a complete range of conveyance solutions for all types of bakery plants, including bread/bun, pastries and confections, cookies, crackers, and tortillas and flat breads. Our belt and equipment technologies can handle a wide variety of baked and pre-baked goods and packaging, efficiently and without damage.
Our bakery industry solutions help you realise key improvements, including:
- Improving food safety and operational effectiveness in dough-handling areas
- Maintaining orientation and eliminating jams on pan lines
- Optimising spirals for freezing, cooling, and proofing
- Ensuring maximum return on investment for major back-end projects
NEW INNOVATIONS FROM INTRALOX
LUGDRIVE S824: Hygienic, Small Transfer Belting
Intralox® LugDrive™ Series 8240 is a hygienic, solid thermoplastic belt built for small transfers. Able to wrap around transfer rollers as small as 1 in (25 mm) in diameter, LugDrive S8240 small transfer belting optimises line layouts while preserving product quality and orientation—without compromising food safety. Its lug-driven design ensures tracking on the belt’s underside, eliminating the need for side containment and providing a hygienic solution with minimal harborage points.
DIRECTDRIVE S2900 CURVE TOP: Improve Product Release in Conditioning Applications
Part of our revolutionary DirectDrive™ System, Intralox® Series 2900 Curved Top belting brings exceptional product release to spiral freezing, cooling, and proofing applications. The belt’s surface design enables smooth transfers, and its lack of chordal action optimises scraper placement for release of challenging products such as sticky raw dough.
ZEROSPLICE TECHNOLOGY: Connect Your Belts in Minutes – Not Hours
Forget the headaches of belt splicing. Intralox® ZeroSplice™ technology enables food processors to connect sections of ThermoDrive® belting quickly and easily without field splicing.
ZeroSplice technology utilises our fully enclosed ThermoLace™ Heavy-Duty Edge, and can be ordered in all available drive styles, fabrication styles, surface profiles, and accessories.
Why wait? Try ZeroSplice technology—available exclusively from Intralox—for fast, easy, DIY connectivity.
And never splice your belts again.
TENSION CLOSURE SYNCHRONIZED SIDEWALLS: Enhance Food Safety and Reduce Maintenance
Intralox® Tension Closure Synchronised Sidewalls (SSW) bring no-tool, no-hardware connections to ThermoDrive® belting’s exceptional sidewall system. Their non-metal closures eliminate harborage points and simplify cleaning to provide our most hygienic SSW option. Plus, they’re compatible with ZeroSplice™ technology, enabling quick, easy incline belting installation.
ACTIVE INTEGRATED MOTION (AIM) GLIDE: A Gentle, Hygienic Automation Solution for Bakery
Intralox’s new Active Integrated Motion (AIM) Glide™ is a gentle, hygienic automation solution that eliminates unscheduled downtime and jams while requiring 75% less maintenance and 50% less cleaning time than metal slat switches. Easy to clean and operationally safe, the AIM Glide does not need lubrication and prevents the need for rework labour to clear jams and realign your product.
