At IBIE 2025, the Koenig Group will be showcasing the full strength of its brands in West Hall, booth no. 3865.
West Hall, Stand 3865
For 59 years, the Koenig Group has been supplying bakeries worldwide with high-quality, sophisticated bakery machines, ovens and bread roll lines. Constant innovation ensures the company’s leading position worldwide. Since its foundation in 1966, Koenig’s main objective has been to support bakers in their daily work. In 2005, Koenig founded a US-based subsidiary for on-site customer service and sales in the USA. Ever since, Koenig Bakery Systems has continuously grown with a warehouse for fast spare parts delivery located in Ashland, Virginia and service and sales throughout the USA.
Our goal is to simplify the production and increase the quality of baked goods – while maintaining the artisanal character of your products. Whether it’s dividing, forming or proofing, we stand for excellent quality in bakery products. Ongoing innovations in combination with highly qualified specialists make us the leading manufacturer of machines for the production of small baked goods.
The Koenig Group is leading in the manufacture of machines and lines to produce baked goods. At IBIE 2025, the Koenig Group will be showcasing the full strength of its brands in West Hall, booth no. 3865.
TOGETHER we create success.
Because success is not just about great technology – it is about partnership, innovation and a shared vision. Together, the Koenig Group provides a comprehensive portfolio ranging from mixing over dividing and rounding, make-up, proofing, scoring and baking up to cooling and freezing.
In addition to the machine highlights, visitors can also look forward to the following:
- Customer success stories from all over the globe
- Meet the people behind our brands
- Expert insights & tailored solutions
- Next-Level Automation: Cutting-edge automation & robotic solutions with partner Abendschön
Exhibition highlights
Artisan SFE EC dough sheeting line
Presented for the first time in the US!
The “E” stands for efficient production through endless dough sheeting with no edge trim, meaning zero dough waste. Its ergonomic, hygienic “Easy Clean” design ensures minimal cleaning effort and fast readiness. With its resource-saving operation and sustainable technology, the Artisan SFE EC is the smart choice for modern, economical production.
- The revolutionary ‘EC’ Easy Clean design saves time and resources for highly efficient cleaning, maintenance and product changes
- Dough throughput: Up to 9,000 pieces/h in 6-row operation
- Hopper volume: 60 litres
- Dough sheet width: up to 240 mm
- Dough sheet thickness: 10–19 mm (depending on the dough)
- High standard for industrial design: Stainless steel version
- Optimised, compact design for the smallest floor space
Fortuna Semi-automate
The compact machine
With the Fortuna semi-automatic machine, the dough pieces are perfectly high and round. The dough is deposited with the end facing downwards. Thanks to its compact design, the Fortuna semi-automatic machine can easily be installed even in the smallest of spaces. The Fortuna semi-automatic machine can also be used as a reliable dough dividing machine.
- Dough bulk weight up to 3,300g
- Dough piece weight from 32 to 110g depending on configuration
