Join our next Bakery Live session with Mintel’s Honorata Jarocka

Share this article:

International Bakery Magazine is excited to announce an upcoming LinkedIn Live session featuring Honorata Jarocka , Principal Analyst at Mintel and a leading expert in food and drink market insights. Taking place [date and time], this event will uncover three compelling growth areas in the bread and sweet bakery sectors that are shaping the future of the industry.

In her presentation titled “Three Opportunity Areas for Bread and Sweet Bakery,” Jarocka will delve into the growing demand for simplicity in bakery products, the rise of “newstalgia” – a nostalgic twist on modern flavors, and the increasingly popular savoury breakfast movement. With over 17 years of experience in market research and a focus on health and wellbeing, Jarocka brings a wealth of expertise to these insights, offering actionable takeaways for bakery professionals looking to stay ahead of consumer trends.

Having been part of Mintel’s Food and Drink team since 2013, Jarocka frequently collaborates with media outlets and is a sought-after speaker at industry events. Her deep understanding of the evolving food and drink landscape will provide an invaluable resource for bakers, food manufacturers, and industry stakeholders alike.

Event Details:

  • Date: Nov 26
  • Time: 10.30am

How to Join: To access this free session, click here

Don’t miss the opportunity to gain insights into consumer-driven trends from one of the industry’s most trusted analysts. Mark your calendars and join us for this enriching event, brought to you by International Bakery Magazine and Mintel.

#Food #Bakery

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Scroll to Top