Rise Baking Company Announces Relocation

Rise Baking Company, home to some of the baking industry’s most trusted brands and a leading manufacturer for in-store bakeries and foodservice operators…
Rise Baking

Share this article:

Rise Baking Company, home to some of the baking industry’s well-known brands and a manufacturer for in-store bakeries and foodservice operators, announces today the relocation of their Tucker, Georgia Innovation Center to Uptown Atlanta, a hyper-accessible, 47-acre mixed-use destination located between Midtown and Buckhead. The move reflects the company’s continued growth and is an investment in how its teams work, collaborate, and serve customers.

After more than 20 years in Tucker, Rise made the decision to transition to a new location as its current lease comes to an end later this year. The new space at 575 Main Street NE will be designed to better support the company’s evolving needs, bringing together teams in an environment built for innovation and connection. Rise will continue operating its manufacturing facilities in Tucker and Douglasville, maintaining its longstanding production presence in the Atlanta area.

“The current Innovation Center in Tucker has been an important part of our history, and we’re grateful for the foundation it provided,” said Mark McNeil, CEO of Rise Baking Company. “As we look ahead, this move allows us to evolve our environment in a way that better supports our people, our customers and how we work together. It’s an investment in building a true Commercial and Customer Center of Excellence that reflects who we are today and where we’re headed, not only in terms of our capabilities, but also in providing an environment where our people can connect, collaborate and thrive.”

“We are proud to welcome Rise Baking Company to Uptown,” said Eric Schiela, COO for Rubenstein Partners. “The company’s commitment to innovation aligns perfectly with Uptown’s vibrant community of office tenants and retail concepts, and we are excited to support its continued growth in the Atlanta market.”

New Commercial and Customer Center of Excellence

The new Commercial and Customer Center of Excellence will offer over 30,000 square feet of combined office and R&D space, expanding and enhancing current capabilities. Bringing together Rise’s Atlanta-based shared services teams – including R&D, customer service, commercialization, operations, procurement and payroll – into a single location, the space is designed to support both business growth and employee experience. With amenities that encourage collaboration, wellbeing and productivity, the facility reflects Rise’s continued investment in its people and future.

Anchored by the Lindbergh MARTA Station, Uptown Atlanta includes a mix of retail and restaurant offerings, along with community gathering spaces such as The Lawn and a pedestrian-friendly Main Street. Uptown’s retail and restaurant lineup includes White Windmill, Madre Selva, J’ouvert Caribbean Kitchen, Bene Korean, Sugarcoat, Roundhouse Kickboxing, The Commodore, 26 Thai Kitchen and Bar and Chow À La Carte at Uptown Test Kitchen. Uptown Atlanta is owned by Rubenstein Partners.

The transit-oriented community also connects to other major pedestrian trails, including the Atlanta Beltline, PATH400 and the South Fork Trail. On-site office amenities include a 35,000 square-foot office atrium, fitness center, conference facilities and collaborative workspaces, as well as a game room with a golf simulator.

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Scroll to Top