Dr. Schär

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Bakery Live introduces Aurore Ranchon

We are pleased to announce our next speaker; Aurore Ranchon, Director of Global Product Development Gluten-Free at Dr. Schär…

The backbone of bakery

As an essential ingredient in bakery, gaining key insights into the make-up of flour can assist bakers facing greater demand for…

Dr. Schär removes soy from bread line

Dr. Schär USA is excited to announce a new development for its Artisan Baker Bread line. By responding to the growing demand…

Big Interview: Hannes Berger

As a company specialised in gluten-free bakery offerings, Hannes Berger, CEO of Dr. Schär, tells International Bakery about furthering…

Hannes Berger becomes new CEO of Dr. Schär

Current Chairman of gluten-free brand Dr. Schär Ulrich Ladurner, has announced the new CEO of the company Hannes Berger.

Dr. Schär hosts ribbon cutting for facility

Dr. Schär USA hosted a ribbon cutting event on 28 October to celebrate the expansion on its manufacturing facility in Logan Township.

Field100 project cultivates old crop varieties

To celebrate Dr. Schär’s 100th anniversary, the company has been collaborating with the Laimburg Research Centre as part of Field100.
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