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The seasonal slice

Cakes, Consumer trends, craft bakers association, Exclusive, Seasonal products, Unifiller

Tracking trends in cake production will help bakers to capitalise on seasonal demand, along with automated depositing, decorating…

Ensuring efficiency

Energy efficiency, Exclusive, Ovens and production lines

Skyrocketing energy costs have presented real issues for bakeries, who can reduce costs where they can by installing energy efficient ovens…

The future of flour

Exclusive, flour, War in Ukraine

The rising costs of raw materials and ingredients alongside labour shortages have meant an uncertain future for traditional flour…

Product Spotlight: BENEO

bakery, BENEO, Exclusive, Product Spotlight, sugar, Sugar reduction

BENEO takes us through their sugar reduction solutions to meet demand from an increasingly health-conscious consumer market.

Ask the Expert: CEPI

Ask the Expert, bakery, Bulk handling, CEPI, Exclusive

Riccardo Satta, Sales, CEPI, discusses CEPI’s bulk handling solutions and how it is meeting varying manufacturer needs.

Evolving cookie production

bakery, Cookies, Exclusive, Process control, production

Automating cookie production has offered bakers flexibility and efficiency to produce a variety of cookies, requires tight process control.

Transforming plastic-based packaging

Alternatives, bakery, Exclusive, Packaging, Plastic-based

Increased consumer awareness of environmental impact has shifted the sector towards more sustainable packaging solutions.

What makes sourdough, sourdough

bakery, Exclusive, Formulation, Mislabelling, production, sourdough

The recent resurgence in sourdough’s popularity is despite its time-consuming production process. International Bakery takes a look…

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