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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Ensuring efficiency

Skyrocketing energy costs have presented real issues for bakeries, who can reduce costs where they can by installing energy efficient ovens…

The future of flour

The rising costs of raw materials and ingredients alongside labour shortages have meant an uncertain future for traditional flour…
Eco friendly bakery packaging solution - International Bakery

Product Spotlight: BENEO

BENEO takes us through their sugar reduction solutions to meet demand from an increasingly health-conscious consumer market. 

Ask the Expert: CEPI

Riccardo Satta, Sales, CEPI, discusses CEPI’s bulk handling solutions and how it is meeting varying manufacturer needs.

Evolving cookie production 

Automating cookie production has offered bakers flexibility and efficiency to produce a variety of cookies, requires tight process control. 

Transforming plastic-based packaging 

Increased consumer awareness of environmental impact has shifted the sector towards more sustainable packaging solutions.

What makes sourdough, sourdough 

The recent resurgence in sourdough’s popularity is despite its time-consuming production process. International Bakery takes a look…
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