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Multi-faceted monitoring tools

Editor Caitlin Gittins investigates how vision inspection systems, AI algorithms and thermal profilers all fit in within bakery manufacturing

Breaking Bread: Rosalie Guillem

Rosalie Guillem, Co-Founder of Le Macaron Pastries talks to International Bakery about what excites her working in the bakery industry..

Product Spotlight: CEPI Spa

CEPI Spa draws on their expertise in fermentation and sourdough production technologies to ensure bakers can produce the healthy, fragrant…

The Innovator: Raymond Nogael & Alyson Slapkauskas

In the spirit of ‘Together Means Greater’ (TMG) Raymond Nogael, President of MECATHERM North America and Alyson Slapkauskas CEO of ABI…

Feeding ambitions

A seasoned team of experts at tna’s manufacturing facility in the UK invited International Bakery to have a look at the solutions they…

The backbone of bakery

As an essential ingredient in bakery, gaining key insights into the make-up of flour can assist bakers facing greater demand for…

Baking for less

Battling limited floor space and increasing energy costs, Managing Editor Rebecca Spayne showcases the range of solutions…

The Innovator: Joseph Zaleski

Joseph Zaleski, President of Reading Bakery Systems, talks to International Bakery about the meaning of change in the bakery industry…

Ask the Expert: Uelzena Ingredients

Bernd Gewecke Managing Director Sales Milk Products, Ingredients & Contract Processing at Uelzena shares with International Bakery…

Breaking Bread: Steve Magnall

Steve Magnall, Owner of Two Magpies Bakery Group shares with International Bakery that his team are part of his success…
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