Who’s Who – GNT

GNT is a global leader in natural colouring solutions and is known worldwide for its plant-based, sustainable EXBERRY® portfolio.  …
GNT Who's Who

Share this article:

GNT is a global leader in natural colouring solutions and is known worldwide for its plant-based, sustainable EXBERRY® portfolio.  

EXBERRY® colours are used by more than 3,000 manufacturers in more than 80 countries, including many of the world’s leading food and beverage brands.  

Founded in 1978, GNT remains an independent, family-owned company and continues to grow by an average of more than 10% per year. 

Products

EXBERRY® colours are created from non-GMO fruits, vegetables and plants without the use of chemical solvents.  

The range features more than 400 products spanning the whole rainbow, with most options supporting completely clean and clear label declarations.  

They are available in a wide variety of formats and can deliver effective results in almost any food and drink application, including doughs, batters, dry mixes, decorations, fillings and coatings.  

EXBERRY® colours are valued worldwide for their vibrancy, versatility, stability, and ease of use. 

Support

With almost 50 years’ experience using plant-based colours, GNT’s experts can provide manufacturers with full support throughout the entire product development process.  

This includes colour selection and performance, stability testing, concept innovation, regulatory support, upscaling, and quality documentation.  

GNT has multiple application laboratories worldwide, including in the UK, Germany, France, Italy, Spain, Poland, United States, United Arab Emirates, Singapore and China. 

Supplies

As a family-owned company, GNT is free to make the investments required to futureproof its operations.  

It has spent decades building a strong and resilient supply chain that guarantees traceable, high-quality products year after year. The company works with the majority of its farmers on long–term contracts to ensure responsible agriculture with consistent results.  

It also invests in long-term stockholding to allow for continued supplies even during unforeseen incidents such as the pandemic. 

Sustainability

GNT is committed to the highest sustainability standards and is working to achieve ambitious targets to optimise its environmental and social impacts.  

GNT was awarded an EcoVadis Platinum Award for sustainability performance last year, with a score that puts it in the top 1% of companies in the food manufacturing industry. 

In 2025, around 80% of its agricultural raw materials and 90% of non-agricultural supplies were sourced from certified suppliers operating under recognized sustainability standards such as FSA, GLOBALG.A.P., and SMETA. 

Its sustainability work involves a strong focus on supply chain risk management, with action taken to address potential environment-related challenges.  

In addition, its Scope 1 and 2 greenhouse gas emissions intensity per tonne of product have reduced by 29% since 2020, with water withdrawal down by 38%. 

GNT is also officially committed to the United Nations Global Compact, aligning its strategy and operations with universally accepted principles on human rights, labour, environment, and anti-corruption. 

Its greenhouse gas figures are independently verified, and it offers Product Environmental Footprint information for EXBERRY® colours to help brands present sustainability data on their product packaging. 

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Scroll to Top