Voting Opens for International Bakery Awards

Voting for the International Bakery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global bakery industry…

In Brief

Following the nomination and shortlisting process, International Bakery readers can now have their say on the products, solutions and individuals they believe deserve recognition in this year’s awards

Share this article:

Voting for the International Bakery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global bakery industry.

The International Bakery Awards celebrate innovation, excellence and achievement across the sector, recognising the companies and people helping to shape the future of baking.

Recognising Excellence Across the Bakery Industry

Following the nomination and shortlisting process, International Bakery readers can now have their say on the products, solutions and individuals they believe deserve recognition in this year’s awards.

The awards feature seven categories spanning finished bakery products, ingredients, plant-based innovation, production machinery and packaging technology, alongside two categories dedicated to recognising individuals making an outstanding contribution to the international bakery industry.

The shortlist of finalists brings together manufacturers, suppliers, organisations and industry professionals from across the global bakery sector, highlighting innovation, expertise and achievement throughout the supply chain.

International Bakery Awards 2026 Categories

The seven categories are:

  • Product of the Year
  • Ingredient of the Year
  • Plant-based Solution of the Year
  • Machine of the Year
  • Packaging Machine of the Year
  • Woman of the Year
  • Industry Champion

Joseph Clarke, Senior Editor of International Bakery, said: “The quality and diversity of nominations we have received this year demonstrate the remarkable level of innovation and expertise across the global bakery industry. From groundbreaking ingredients and advanced production technologies to inspirational industry leaders, there are some fantastic achievements to recognise.

“Now it is over to our readers to decide who deserves to win from our finalists. These awards are an opportunity for the industry to recognise the products, solutions and individuals making a genuine difference, and I would encourage everyone across the sector to get involved and cast their votes.”

How to Vote

Voting is now open across all seven categories here

Readers can review the shortlisted entries before selecting the products, solutions and individuals they believe should receive this year’s awards. Voting is free. Readers will need to register or log in to their existing account before casting their votes.

Voting closes on Monday 9 November 2026.

Winners Announced on LinkedIn Live

Following the conclusion of voting, the winners of the International Bakery Awards 2026 will be revealed during a special online ceremony on Thursday, 26 November, broadcast via LinkedIn Live.

You can register to attend here

The ceremony will celebrate the achievements of this year’s finalists and announce the winners across all 7 categories.

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Voting Opens for International Bakery Awards

Voting for the International Bakery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global bakery industry
Handtmann 2026_dosing_VF 804 S and DV 85-1

Südback Exhibitor Spotlight – Handtmann

Under the motto “Future? Let’s bake it together.”, Handtmann will be presenting flexible production solutions for the bakery trade and medium-scale producers in Hall 5, Stand 5B53 at südback 2026.  
Crespel Extrusion

Crespel & Deiters Reveals Vegan Ingredients

Crespel & Deiters presents plant-based bakery and snack ingredients, including protein-rich crisps, functional starches and innovative coatings at Fi Europe 2026.
Customer_Espiga

MOA Foodtech and Espiga Target Egg Reduction

MOA Foodtech and Espiga I+D have formed a Bakery Innovation Alliance to help bakery and pastry manufacturers reduce their reliance on eggs and eliminate emulsifier E-471 from selected formulations.
Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
Scroll to Top