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May 18, 2026

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Product Spotlight - Lallemand

Lallemand: Strength in Fibre 

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Lallemand’s Bake True solution applies these enzyme principles to high-fibre and whole-grain bread processes. The formulation combines classical and advanced enzyme technologies intended to support gluten structure, manage water availability, and optimise the functionality of native flour lipids.
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Europastry

Pan Cristallino: Tradition Meets Innovation 

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Europastry’s Jordi Caballero discusses Pan Cristallino, revealing how tradition, technology and high-hydration techniques shape modern bread innovation 
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AMF

Adapting at Speed 

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Matthew Winstone, Sales Manager UK & Ireland at AMF Bakery Systems, discusses the role of automation, flexibility and data in modern bakery production 
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