With only a month to go, the 44th edition of SIGEP 2023 will oversee more than 1000 exhibiting brands. The international gelato, pastry, artisan bakery and coffee trade show SIGEP will be taking place from 21 to 15 January 2023 in conjunction with AB Tech Expo, an international exhibition of technologies and products for bakery, pastry and confectionery.
Those attending the show will have a glimpse into historical supply chains with a layout convering the entire district, where collaboration with artisan and industrial sector associations, national and international gelato and pastry chef and baker associations will take place.
Exhibition showcases, business, training and foreign market forecasts will all provide insights into ingredients, products and latest innovations for machinery and systems.
For over 40 years, SIGEP has been synonymous with international competitions, as a lever for professional training and discovering new talents in the six arenas which have been set up at the show.
It is also an event at which professionals visiting the show can gain perspectives on technological and product innovation on international market evolution and where they can meet professionals in the ‘Vision Plaza’ format which features both international analysis and big names in artisan foodservice.
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Media contact
Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]
