AMF Bakery Systems Welcomes Ritabrata Chakraborty

AMF Bakery Systems, provider of bakery equipment solutions, is pleased to announce……

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AMF Bakery Systems, provider of bakery equipment solutions, is pleased to announce the appointment of Ritabrata Chakraborty as the newest member of its Asia-Pacific (APAC) team. Chakraborty brings with him a wealth of experience and expertise in the baking equipment industry, further bolstering AMF’s commitment to delivering top-notch solutions and support to its clients.

With a background in pastry chef education, Chakraborty has accumulated a total of 14 years of professional experience within the baking equipment sector. Before joining AMF Bakery Systems, Chakraborty served in key positions at renowned companies within the baking equipment industry in India and surrounding countries.

Chakraborty’s extensive industry experience focuses on the South East Asia region. His achievements during this period include establishing reference lines as well as achieving significant milestones in make-up systems in the region.

In his new role at AMF Bakery Systems, Chakraborty will take on the responsibility of overseeing the APAC region for the various product lines like artisan bread, pizza and flatbreads, cakes and pies, pastries and croissants. Based out of the Bangalore office, he is eager to contribute his expertise towards further strengthening AMF’s presence and serving the evolving needs of bakery businesses across the Asia-Pacific region. Chakraborty is poised to play a key role in driving AMF’s growth and success in the APAC region.

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Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

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