Birds Bakery Launches Limited-Edition Halloween Range

Birds Bakery is getting into the spooky spirit this autumn with the launch of its limited-edition……
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Birds Bakery is getting into the spooky spirit this autumn with the launch of its limited-edition Halloween range, available in stores now.

Handmade by the expert team at Birds’ Derby bakery, the collection gives a playful and seasonal twist to a much-loved part of the brand’s heritage. Combining creativity with quality ingredients, this year’s Halloween line-up promises a deliciously fun experience for families, trick-or-treaters, and chocolate lovers alike.

The new range starts from just £1.20 and features a variety of themed goodies designed to bring a little frightful fun to your sweet treats, including:

White Chocolate Ghost Lolly – smooth, creamy white chocolate shaped into a friendly ghost.

Chunky Milk Chocolate Halloween Lolly – a satisfying bite of rich milk chocolate, perfect for little monsters.

Milk Chocolate Frog – a whimsical take on a classic chocolate treat.

Gingerbread Monster – Birds’ signature gingerbread with a spooky twist.

Belgian Chocolate Mice – available in milk, white, and strawberry chocolate for a cute yet indulgent nibble.

Halloween Cupcake – a delightfully decorated sponge topped with Halloween-inspired icing.

Alongside these new creations, the much-loved Chocolate Orange Brownie also makes a welcome return to the autumn menu. With its zesty orange flavour and rich chocolate base, it’s a seasonal favourite that perfectly captures the taste of October.

The Halloween range will be available for a limited time only across all Birds Bakery stores, so customers are encouraged to pick up their spooky bakes before they disappear.

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Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

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