Bread Ahead to Launch in the Philippines in Early 2025

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UK bakery brand Bread Ahead, founded by the celebrated Matthew Jones, is set to make its highly anticipated debut in Southeast Asia with a launch in the Philippines in early 2025. With a legacy of irresistible bakes and immersive workshops, Bread Ahead has become a household name in the UK and Middle East, delighting food enthusiasts with its signature creations and dedication to the craft of baking.

The expansion to the Philippines marks an exciting new chapter for Bread Ahead, bringing its iconic flavours and baking expertise to a vibrant new audience. Known for its passion for quality, the brand’s mission is to share the joy of artisanal baking and empower individuals to create their own bakery masterpieces.

A Taste of Bread Ahead’s Signature Offerings:

  • Famously Fluffy Doughnuts – Filled with a decadent array of unique and irresistible flavours.
  • Fresh Sourdough Bread – Perfectly crusty with a chewy crumb that defines artisanal excellence.
  • Luxurious Babka – Layers of indulgence in every slice.
  • Artisanal Pastries – Handcrafted to perfection, satisfying every craving.

In addition to its celebrated baked goods, Bread Ahead is known for its interactive workshops, available both in-person and online. From mastering sourdough to crafting the perfect doughnut, these hands-on experiences invite baking enthusiasts of all skill levels to learn and explore the art of baking.

Matthew Jones, the creative force behind Bread Ahead, is eager to share the story behind the brand’s journey, his unwavering commitment to quality, and the vision driving this exciting international expansion. Media professionals are invited to engage in exclusive interviews with Matthew to uncover the inspiration, innovation, and craft at the heart of Bread Ahead.

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Media contact

Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

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