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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Krispy Kreme releases vegan doughnuts

In time for Veganuary this year, Krispy Kreme has announced recently launching a limited edition vegan doughnut cookie indulgence range…

How the cookie crumbles

Variety in cookies is precisely why consumers keep reaching for them. Adding inclusions helps maximise appeal and can be carefully…

Bridor’s new pastries embrace new folding technique

French bakery manufacturer Bridor has unveiled a selection of frozen ready-to-prove (RTP) pastries suited for artisan bakers…

Dawn Foods launches vegan sponge cake mix

Dawn Foods have announced the launch of a vegan sponge cake mix, the Dawn Balance Vegan Sponge Cake Mix, V-label certified…

St Pierre launches first seasonal product

UK-based bakery brand St Pierre will launch its first-ever limited edition festive product with the release of its new Chocolate Brioche…

SRSLY calls for supermarkets to tackle low carb

As SRSLY Low Carb can now add ‘exporting to North America’ to its CV, SRSLY Founder Andy Welch has expressed bafflement…

Unox launches next generation of ovens

Unox has announced the launch of X-Generation, its BAKERTOP-X oven, a combi oven that is evolving the company’s portfolio…

Product Spotlight: Dawn Foods

Dawn Foods’ latest innovations offer bakers the oppportunity to perfectly package bakery products, reduce food waste and increase sales…

St Pierre launches Belgian waffles

Fast-growing UK-based bakery brand St Pierre has announced the addition of two new products to its growing range of premium…

AMF Tromp’s latest artisan bread line

AMF Bakery announced the launch of its new AMF Tromp artisan sheeted bread line which will be on display at the upcoming IBA…
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