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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Ecopack

IBIE Exhibitor Spotlight – Ecopack

Precision-engineered baking moulds for industrial, distributor, and retail channels, ensuring…
IPCO

Chocolate Collaboration and Innovation 

Mitchell Paquaij, Managing Director Food Equipment at IPCO, and Michael Graban, Managing…
Lallemand

Expanding Horizons with Customised Solutions and Global Expertise

In the dynamic world of industrial baking, where innovation meets tradition and science blends with…
Ovens

From “Big Heat” to “Smart Heat”

Amidst mounting pressure to deliver variety, efficiency, and sustainability, the role of the oven is…
Lallemand

Ask the Expert – Marcel Sturkenboom, Lallemand

Marcel Sturkenboom, Global Application Director LBS, reveals how bakeries can stay ahead of…
Intralox

Ask the Expert – Mike Hanna, Intralox

Mike Hanna, Intralox Product Specialist, outlines how ThermoDrive® is helping food…

Ask the expert – Wolfgang Stegmaier, FRITSCH

Wolfgang Stegmaier, Digital Transformation Manager at FRITSCH, explains how the company’s…

A Hole New World 

From nostalgic dessert mashups to vibrant global flavours, the doughnut is entering a bold new era…

CEPI at 40: The Turn-Key Evolution 

CEPI provides systems that can be managed in total independence after commissioning, explains…
Baker & Baker

Ask the Expert – Jonathan Adams, Baker & Baker

Baker & Baker UK R&D Director, Jonathan Adams discusses redefining “healthy”, embracing tech…
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