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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

bread

The rising star: sourdough bread

One of the most common grocery items that many buy is bread. So, as you wonder down the bread aisle looking for whole grain or just
Dawn

Ask the Expert: Dawn Foods

International Bakery catches up with Erwin De Waele, Global R&D Innovation Manager at Dawn Foods discussing company ethos
syntegon

Ask the Expert: Syntegon

Jeroen Gode, system Engineer and Bakery Expert at Syntegon, talks to International Confectionery about the company’s packaging capabilities
event

The Technology Excellence Awards will return to PACK EXPO

The Technology Excellence Awards will return to PACK EXPO Las Vegas and Healthcare Packaging EXPO 2021 (Sept. 27-29, Las Vegas Convention Centre), according to show producer PMMI, The Association for Packaging and Processing Technologies
cakes

Cakes: Indulgence over everything

A closer look at the latest developments in automation for cakes and how plant-based ingredients can create the same feeling of indulgence as traditional cake products.
breaking bread

Breaking Bread With: Katie Cross

Katie Cross, owner of Cake or Death bakery in Devon. If you could change anything in the industry, what would it be? We’d be encouraging a more inclusive environment in kitchens and bakeries, so everyone feels comfortable to enter the industry 
oils

Palm oil: A high quality, sustainable ingredient

This feature divulges into development of sustainable palm oil, the misinformation around its production and how palm oil will be instrumental in providing the future mix of edible fats and oils.
Kwick Lok

Ask The Expert: Kwik Lok

Kwik Lok speaks with International Bakery to highlight its solutions to protect food without the negative impact
GEA

Ask the Expert: GEA

Paolo Betto, Sales Area Manager – GEA Bakery, sits down with International Bakery to highlight the benefits
Cargill

Cover Story: Cargill

Bakery manufacturers must ensure the quality of their ingredients are consistent, here Cargill
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