Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Linwood Raker

Product Spotlight – Linwood Raker

Award-winning Linwood Raker combines performance-driven baking papers with industry-leading sustainability and manufacturing expertise 
Koenig

Koenig – Built for Bakers

Explore Koenig’s legacy of innovation in bakery machinery, helping bakers worldwide for over sixty years with quality and craftsmanship.
IMPRESSA

Product Spotlight – IMPRESSA bread, FRITSCH

Designed for industrial bakeries, FRITSCH’s IMPRESSA bread line combines high output with gentle dough handling, using SoftProcessing technology and a modular design to deliver consistent quality 
UIBC

Big Interview – José María Fernández del Vallado, UIBC

José María Fernández del Vallado, Secretary-General of UIBC and CEBP, outlines the pressures facing Europe’s bakers and the policy support needed to protect them 
Lesaffre

Ask the Expert – Florianne Dudragne, Lesaffre

In this exclusive interview feature, we had the pleasure of sitting down with Florianne Dudragne to discuss Baking with Lesaffre as well as L.I.F.E 2035 – the Lesaffre Immersive Futures Experience, an inspiring vision for the future of baking that was unveiled at IBA 2025 in Düsseldorf. 
Extracts

Balancing Tradition, Technology and Transparency

Explore the tradition of flavour in baking as it evolves into a blend of craft and modern innovation for sensory experiences.
Sourdough

Solving the Sourdough Paradox

International Bakery Editor Joseph Clarke examines how sourdough’s rise is reshaping industrial baking, as tradition and technology converge to meet growing consumer demand 
Verhoeven

Ask the Expert – Rogier Vos, Verhoeven

Rogier Vos, Commercial Product Manager at Verhoeven Bakery Equipment Family, discusses how…
Innovator

The Innovator – Raymond Nogael, Mecatherm

Mecatherm President and CEO Raymond Nogael reflects on his first year in the role, discussing how…
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