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EXBERRY® colour supplier GNT to expand into fermentation

GNT is working to develop new plant-based, sustainable EXBERRY® color solutions for food and drink using unique fermentation…

Baking up a revolution

Cutting-edge technologies in ovens and production lines are driving significant…

The Right Mix

dietary-specific products are shaping the future of bakery mixes and ingredients, explains…

Introducing SCUDO – Automated Dough Mixing Solutions

Sigma, the renowned Italian manufacturer of kneading machines and planetary mixers, and…

Artisan doughnut bakery serves up its first café

An artisan doughnut manufacturer, whose production and turnover has increased by…

ADM Partners with Ooni Pizza Ovens

ADM (NYSE: ADM), a global leader in innovative solutions from nature, is proud to announce…

AB MAURI launches new Aromaferm™ Sourdough Pastes

AB Mauri announce the introduction of three new Aromaferm™ sourdough pastes to the UK market…

Introducing GEA Bakery Plug&Play Oven Modules

GEA has been offering the possibility of preassembling modules at the production facility in…

Adding alternative ingredients into the mix 

Alternative ingredients for vegan or gluten-free doughs as well as fruit doughs and pastry are challenging applications. Mixing…

Croissant manufacturer installs Ishida inspection systems

Slovakia’s largest croissant manufacturer Frost a.s. Prešov, has had three Ishida IX-EN-2493 X-ray inspection systems installed…
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