Croissant manufacturer installs Ishida inspection systems

Slovakia’s largest croissant manufacturer Frost a.s. Prešov, has had three Ishida IX-EN-2493 X-ray inspection systems installed……

Share this article:

Slovakia’s largest croissant manufacturer Frost a.s. Prešov, has had three Ishida IX-EN-2493 X-ray inspection systems installed to maximise food safety and ensure consistent quality control for filled croissants.

Frost Prešov supplies a diverse range of fresh and frozen baked goods to the central European market. A popular product line are croissants containing a variety of fillings such as chocolate, apricot or marmalade which are individually wrapped in 60g pillow packs.

The requirement for a quality control solution for these products prompted Frost to approach Ishida for a solution. The company supplied three inspection systems which are working across three lines to inspect approximately 18,000 packs of croissants per hour in a 24/7 operation. In order to handle such high volumes, the X-ray systems incorporate a high-capacity belt system that is capable of speeds up to 75 metres per minute.

The IX-EN models are performing two different but essential quality control checks. Firstly, they carry out vital foreign body detection for companies, with the ability to identify and reject packs containing metal, rubber and other contaminants.

Equally important to Frost is the missing item feature of the IX-EN range which can detect croissants with missing or defective fillings. This helps to maintain the highest product quality and consistency in order to protect and maintain Frost’s premium brand image.

Before delivery, Ishida’s technical team worked closely with Frost to maximise the effectiveness of the missing item feature. A range of samples was sent to Ishida Europe’s UK headquarters where a series of tests took place to ensure that croissants with out-of-spec fillings were reliably rejected from the line. Central to this capability is Ishida’s unique Genetic Algorithm (GA) image processing feature which optimises product inspection for greater sensitivity to specific contaminants and quality issues.

“The Ishida X-ray systems are easy to use and to clean, making staff training straightforward,” said Vladimir Varga, Technical Manager at Frost. “Of particular benefit to us is that we don’t have to adjust settings when changing fillings, so this greatly simplifies our production planning.”

“We are really pleased with the level of service we have received from Ishida over the years,” continued Vladimir Varga.  “In particular, the company was a huge help in enabling us to solve some technical production issues, working directly with us to ensure that the solution met our exact needs. For that reason, we have a lot of confidence in both the equipment and in Ishida as a brand.”

Following the success of this latest quality control solution, Frost intends to continue to invest in Ishida X-ray equipment for future product lines.

“Our long-standing relationship with Frost is a great example of our customer-centred approach. Working together to find the best solution, whatever the specific technical challenge, is very much part of Ishida’s mindset of being a partner rather than just a supplier,” concluded Karel Šmakal, Regional Sales Manager at Ishida.

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Customer_Espiga

MOA Foodtech and Espiga Target Egg Reduction

MOA Foodtech and Espiga I+D have formed a Bakery Innovation Alliance to help bakery and pastry manufacturers reduce their reliance on eggs and eliminate emulsifier E-471 from selected formulations.
Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
All images © 2010-2026 Georgie Glass.

Baker & Baker Launches Premium Muffins

Baker & Baker, a leading European bakery products manufacturer, has launched a mixed box of premium muffins in response to customers requiring more flexibility and choice. 
Roland Innovator

From Recipe to Reality

Senior Editor Joseph Clarke speaks with Roland Thiemann, Show Director of Anuga FoodTec, about how automation, AI, energy efficiency and transferable technologies are helping bakers industrialise more complex products without compromising quality, flexibility or process stability.
DELIFRANCE_Assortment

Vandemoortele and Délifrance unite

Vandemoortele and Délifrance can now operate as one following clearance of their transaction by the UK Competition and Markets Authority (CMA), marking the start of a new chapter for the two bakery businesses.
Matthew Jones

Bread Ahead, and Beyond

Bread Ahead founder Mathew Jones discusses the enduring appeal of sourdough and doughnuts, taking the concept overseas and why developing the next generation of bakers has become central to his ambitions.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Scroll to Top