Project News

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Wrights

Wrights Celebrates 100 Years of Baking with Pride

Founded in Stoke-on-Trent in 1926, Wrights has grown into one of the UK’s leading food bakery businesses, supplying its savoury pastry and sweet bakery ranges into retail, foodservice and its own bakeries and forecourt outlets across the UK. 
GEA

Blueprint for better: How GEA rebuilt itself

Since 2019, GEA has risen from underperformer to DAX member – one of Germany’s top 40 listed companies – by fostering entrepreneurship and turning sustainability into a competitive advantage.
Sipral Panada

Nexture Acquires Value-Added Ingredient Sepcialist Sipral Padana

Nexture S.p.A. (“Nexture”), a global group specialising in the development and manufacturing of high-quality food ingredients and value-added solutions, and held by an independently managed investment subsidiary of Investindustrial VII L.P., has signed an agreement to acquire Sipral Padana S.r.l. (“Sipral”), an Italian group specialising in the production of value-added semi-finished ingredients for the food and beverage industry.
GNT

GNT Expands Middle East Operations for Plant-Based EXBERRY® Colours

GNT has opened an application laboratory in Dubai to provide hands-on support for manufacturers using its plant-based EXBERRY® colours in the Middle East, North Africa, and Indian subcontinent.
Syntegon

Connected, Intelligent, Sustainable – Building the Factory of the Future

A shortage of skilled workers, rising costs, margins under pressure and growing sustainability requirements have long become a reality for food producers…
Syntegon

Syntegon Opens New Assembly Hall in Remshalden

Syntegon has officially opened a new assembly hall for its Food Horizontal business at the Remshalden site in Germany…
Bayne's

Bayne’s Strengthens its Bakery Footprint across Scotland

Bayne’s The Family Bakers opens its newest shop today in Anniesland, creating 18 new jobs and…
FDF

FDF urges government to back £50bn food sector plan

The Food and Drink Federation (FDF) is calling on government to partner with Britain’s largest…
CSM

CSM Ingredients opens new £3m UK product development centre

CSM Ingredients Group – a Nexture company and a global leader in value added solutions for the food…
Jorge Rosas

Jorge Rosas Announced Keynote Speaker for NextGenBaker Brunch

The American Bakers Association (ABA) is proud to announce that Jorge Rosas, an international…
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