Central Foods releases new tarts

Frozen food distributor Central Foods recently launched a new tomato, goat’s cheese and basil tart for the food service sector. At the same time, the company’s Mediterranean vegetable tart has been updated.

Both tarts are four inches in diameter, approximately 160g each and need baking to crisp the pastry and heat through before serving.

“Pastry tarts are a popular choice for a light lunch or snack, and we are delighted to be launching two new savoury tarts in the Menuserve range – one a brand new flavour and the other with a new improved recipe,” said Gordon Lauder, Managing Director of Central Foods. “Being suitable for vegans, the colourful Mediterranean vegetable tart is a great addition to any menu, as it will appeal to those customers and diners with dietary requirements, as well as more generally. The tomato, goat’s cheese and basil tart is a super vegetarian alternative which again will go down well with all customers.”

The new tomato, goat’s cheese and basil tart features a chunky tomato, aubergine, courgette and mixed peppers filling on a bed of tomato sauce, topped with a half cherry tomato in a herb-flecked pastry case, suitable for both vegans and vegetarians.

Suitable for a light lunch or snack, the menuserve tarts are suitable for a range of food service outlets ranging from pubs, universities, grab and go venues, garden centres and care homes. Each product is available to catering staff in cases of 12.

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn International Bakery
Twitter logo @int_bakery
Facebook @Bakeryint

Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com

Subscribe to our newsletter

Don't miss new updates on your email
Scroll to Top