Frozen food distributor Central Foods recently launched a new tomato, goat’s cheese and basil tart for the food service sector. At the same time, the company’s Mediterranean vegetable tart has been updated.
Both tarts are four inches in diameter, approximately 160g each and need baking to crisp the pastry and heat through before serving.
“Pastry tarts are a popular choice for a light lunch or snack, and we are delighted to be launching two new savoury tarts in the Menuserve range – one a brand new flavour and the other with a new improved recipe,” said Gordon Lauder, Managing Director of Central Foods. “Being suitable for vegans, the colourful Mediterranean vegetable tart is a great addition to any menu, as it will appeal to those customers and diners with dietary requirements, as well as more generally. The tomato, goat’s cheese and basil tart is a super vegetarian alternative which again will go down well with all customers.”
The new tomato, goat’s cheese and basil tart features a chunky tomato, aubergine, courgette and mixed peppers filling on a bed of tomato sauce, topped with a half cherry tomato in a herb-flecked pastry case, suitable for both vegans and vegetarians.
Suitable for a light lunch or snack, the menuserve tarts are suitable for a range of food service outlets ranging from pubs, universities, grab and go venues, garden centres and care homes. Each product is available to catering staff in cases of 12.
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