To celebrate the forthcoming summer months CSM Ingredients is launching its ‘Great Summer Of Celebrations’ recipe collection to help bakers, create a stunning range of delicious summer products that help their customers celebrate in style with classics and firm family favourites.
The new two new recipe books are designed to help bakers create a range of summer themed products so their customers can celebrate everything that makes summer so special. The new recipes range from Fondant Fancies to Blackberry, Almond & Oat Farmhouse Minis, Mini Victoria Sponges and Rose Cupcake as well as new Arkady Multiseed Gold recipes for creating high quality bread products. They are set to appeal to all age groups and are made using a range of CSM Ingredients products that can also be used across other products, offering economies of scale when it comes to budget planning.
The recipes are available now from here and will help bakers extend their summer rages and drive sales from existing and new customers as the desire to eat al fresco, with picnics, parties and family gatherings at the centre of summer celebrations.
Cristiana Ballarini from CSM Ingredients, said:
“We developed the new recipes to help bakers expand their product offering as we head into the summer months. The high quality, delicious range has a wide-ranging appeal across all age groups and is designed for eating al fresco, and weather dependent, inside too! Visually they are designed to have appeal on the counter as well as catching the eye on social media channels. The toppings and fillings colour schemes tap into the summer trends. We also wanted to ensure they offered economies of scale by using mixes that can be used throughout the year.”
The complete range of recipes includes: Fondant Fancies; Mini Victoria Sponges; Fun Cupcakes; Cherry & Pecan Farmhouse Slice; Macaroons; Rose Cupcakes; Traditional Summer Trifle; Shortbread Strawberry Stack; Union Jack Shortbread; Royal Cupcakes; Blackberry and Almond & Oat Farmhouse Minis
Read more of the latest industry news and developments in our latest issue: https://in-bakery.com/may-2022-single-issue-form/