Exhibitor Spotlight – CEPI

At IBA 2025 in Düsseldorf, CEPI is inviting visitors to experience its forward-thinking technologies, family-run ethos, and international outlook……

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At IBA 2025 in Düsseldorf, CEPI is inviting visitors to experience its forward-thinking technologies, family-run ethos, and international outlook 

CEPI designs, manufactures and commissions bulk-handling systems for the storage, conveying and metering of raw materials, as well as fully integrated automation and technologies to complete all production processes. A family-run company with an international outlook, CEPI is based in Italy and operates globally, with offices in Malaysia to coordinate operations in the Asian market and a network of local partners spanning the five continents. Since 1985, we have worked with the most important companies from all sectors of food manufacturing. 

CEPI’s vision has centred research, customisation and flexibility since our beginnings. Our mission goes beyond assembling food machinery: we build turn-key installations that manage the production line from storage to dosing, all the while developing specialised solutions to match diverse and ever-changing needs across the planet. CEPI brings to the table a global knowledge of materials, environments, and markets as well as the continued research that goes into developing around 300 unique systems every year. 

Welcome to the beat: celebrating 40 years together at IBA trade show 

We are excited to invite you to a special event to celebrate CEPI’s 40th anniversary at IBA, in Düsseldorf. 

200 square metres of technologies and content, with a steady supply of delicious Italian food and drinks. Relationships, networking, the sharing of knowledge and innovation. This is the energy that animates our world. 

Creativity and innovation, design and manufacture, durability and regeneration: this is the vision that brought us here and will be the beat of our party. Can you already feel it? 

We are bringing with us some very impressive pieces of equipment: 

  • the top of our outdoor stainless-steel silo, CEPI’s solution for the outdoor storing of powdered materials; 
  • the Vertical Blender, weighing, filtering and blending in a single unit. Our Blender weighs the ingredient, separates air from product during pneumatic transport and comes with vertical blender for the production of premix to ensure the highest flexibility across a wide range of food sectors; 
  • the fermentation group. You will be amazed by how majestic they are up close, and even more amazed by everything they can do for you. Are you ready to discover how our fermentation technologies are highly versatile and diversified? 

This year, we will be joined by a big delegation from all departments in CEPI, ready to tell you all about our machines, their design and applications. But not just that: we will be there to answer any questions regarding our processes, history and plans for the future. CEPI’s working model is and has always been turn-key, fully customised and flexible. Stop by to learn why we chose it 40 years ago and why it brought us this far. 

It was 1985 when CEPI began designing and building turnkey bulk-handling systems of raw materials. Ours has been a story of creativity and innovation, design and production, durability and regeneration. Today we are a beating heart of technological development and synergies that has grown globally, in collaboration with leading brands in the food sector. These 40 years tell a tale of the strength, energy and commitment that drove our growth together with all our stakeholders. A horizontal and participatory growth based on sharing and spreading a positive impact: a constant beat, which regenerates and innovates, enhancing people, territories and economies. 

Visit the CEPI Team at Hall 10 – Stand C20 

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

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Joseph Clarke

Senior Editor

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Marketing Manager

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