Fat Boy’s Pizza looks to expand in US

Pizza oven

New Orleans-based Fat Boy’s Pizza is looking to expand its pizza franchise nationwide in the US, through the announcement of new franchise opportunities. With six locations open so far in the South Louisiana region and Hattiesburg, Missisippi, the company also has two locations under construction in New Orleans and two under construction in Houston, Texas, as it looks to have eight to 10 locations in the next two years.

The company is accredited with having the World’s Biggest Slice and has become known for its 30-inch pies, appetisers, and passionate community involvement. The concept was founded by Gabe Corchiani, a businessman and restauranter who wanted to bring a family-friendly restaurant serving New York style pizza to Louisiana.

“We are thrilled to take this crucial next step in our brand’s journey and begin launching the Fat Boyss Pizza franchise opportunity,” commented Gabe Corchiani, CEO and Founder of Fat Boy’s Pizza. “Fat Boy’s Pizza has more to offer local communities than just big slices of pizza. We are proud of the family and community-oriented culture that surrounds our brand.”

It is the company’s emphasis on family and community that it prides itself with, as its philanthropy and fundraising efforts include partnerships with local organisations like the Children’s Hospital of New Orleans, St. Tammany Health System and Take Paws Rescue.

To continue its expansion and serve communities in new markets, the company is seeking operators with restaurant experience. The company’s leadership team has years of combined industry experience to ensure franchisees have the training and support to open and run locations.

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Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com

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