West Hall, Stand 2070
From turnkey lines and vacuum cooling to innovative bread recycling, Verhoeven is pushing boundaries in efficiency, sustainability and creativity…
With the inspiring theme ‘The Sky is Not the Limit – Just Imagine and Reach for the Stars’, the Verhoeven Bakery Equipment Family presents itself at leading international trade fairs, including this year’s IBA in Düsseldorf and IBIE in Las Vegas. This slogan reflects their strong belief that thinking outside the box can take them further than what is considered standard. With decades of experience in the international bakery sector, this Dutch family business provides customised solutions for industrial bakeries worldwide. Their open and creative approach to challenges results in surprising, future-oriented technologies that perfectly match the needs of their customers.
During this year’s trade fairs, they will take visitors on a journey of discovery through three core solutions:
- Turnkey Solutions – Fully integrated systems that optimise every step in the production process, from dough make-up to packaging. These solutions provide clarity, increase efficiency and ensure streamlined production.
- Vacuum Cooling & Baking Solutions – Innovative technology that not only improves the quality of the end product but also increases energy efficiency. Visitors can experience this technology live at the stand and see and taste for themselves how the process works.
- Bread Recycling Solutions – Sustainable solutions that combat food waste by giving returned bread a second life.
One of their newest innovations is RepeatLoaf – The Final Concept. This innovative machine concept is a fully automated process to ferment return bread. Within just 24 hours, the bread is converted into a dry, stockable powder. The end product has many applications: it can be used as an alternative to flour, as decoration or to enrich dough. With this, Verhoeven is making a concrete contribution to circularity and sustainability in the food chain.
To showcase this innovation at IBIE 2025, a mysterious “black box” will be presented at the stand, bringing the theme to life. It is a visual experience that takes visitors on a journey through Verhoeven’s vision of the future of the bakery industry.
In addition to this experience, visitors can attend live demonstrations of Vacuum Cooling & Baking technology. Here, visitors can see and experience for themselves how this innovative technology works.
Whether you are looking for complete turnkey production lines, innovative baking techniques or circular solutions, at the Verhoeven stand you can discover it all!
Verhoeven Bakery Equipment Family would like to invite you to their stand at IBIE in Las Vegas to push the boundaries! Visit them at booth 2070 in the West Hall and discover how you can reach for the stars together!
