The International Bakery Awards is proud to announce that Thomas Lesaffre, President of Fedima (the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery, and Patisserie Industries), will serve as one of this year’s distinguished judges.
As the head of Fedima, Thomas brings with him a wealth of expertise and strategic vision gained through an extensive career in marketing and leadership within the bakery ingredients sector. His work has consistently focused on promoting the value and image of baked goods across Europe and ensuring that the industry continues to thrive in a rapidly evolving marketplace.
Under his leadership, Fedima has actively engaged with EU institutions and industry stakeholders to foster a supportive and forward-looking regulatory environment for the bakery sector. His deep understanding of market dynamics, combined with his dedication to driving innovation and collaboration, makes him an ideal choice to help recognise and celebrate excellence at the International Bakery Awards.
“Having Thomas Lesaffre on our judging panel brings unparalleled industry insight and experience,” said Joseph Clarke, Editor of International Bakery Magazine. “His dedication to advancing the bakery sector across Europe will ensure that this year’s awards reflect the highest standards of quality, innovation, and creativity.”
The International Bakery Awards celebrates innovation, craftsmanship, and progress in the global bakery sector. With leaders like Thomas on the panel, this year’s awards promise to showcase the very best talent and innovation shaping the future of baking.
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