Mr Kipling in the USA

Following Mr Kipling’s recent launch into the USA in April 2022, the UK cake brand is excited to announce two key milestones in its U.S. expansion…
Billy Henshaw Mr Kipling

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Following the recent launch of Mr Kipling into the USA in April 2022, the UK cake brand is excited to announce two key milestones in its U.S. expansion: new flavours and a new senior appointment.

 

New VP, Head of Sales Appointment

Billy Henshaw has been announced as VP, Head of Sales for Premier Foods USA. As part of premier foods investment and commitment to the US market, Henshaw will be focused on supporting the rollout and expansion of Mr Kipling into the U.S. market.

Billy is an accomplished sales leader with over 20 years of Sales, Marketing and Category experience. Previously he has worked in other sales leadership roles under the instore bakery channel such as Sugar Bowl Bakery, Sara Lee Frozen Bakery, Hostess Brands and CSM Bakery. Prior to his bakery roles, Billy held other management roles within other organizations such as Walmart, F3 Brand and Outdoor cap throughout his career.

 

Unicorn Slices

The UK’s beloved cake brand is expanding its seasonal offerings with the arrival of Unicorn Slices into Target stores.

Unicorn Slices have been the brands most successful ‘limited edition’ SKU in the UK, delivering £+11m in RSV over the last 5 years. Smooth slices of pink and yellow sponge cake sandwiching a vanilla flavour filling, topped with purple icing and a pink drizzle, these cakes are as delicious as they look – all neatly presented in beautiful Unicorn packaging for families to enjoy!

“We’re excited to broaden our appeal and offer something special, following our successful launch into the U.S. this year. These fun, seasonal slices have been a hit in the UK and Australia, and we think they will bring just as much joy to American families!” said Diana Horwitz, US Country Manager for Premier Foods.

 

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Editor, International Bakery
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About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

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