Staple Food Group has introduced two new Brown Butter Oils that capture the deep nutty taste of beurre noisette in a ready to use format; Roasted Brown Butter Anhydrous (10 kg) and Extra Roasted Brown Butter Preparation (20 kg).
Brown butter is loved by chefs for its toasted caramel aroma and golden richness. These new oils make that flavour easy to add to bakes, desserts, confectionery, ice cream and sauces without the need for manual browning.
Roasted Brown Butter Anhydrous offers a pure concentrated flavour with no water content, ideal for recipes where precision and consistency matter. Extra Roasted Brown Butter Preparation provides a softer, rounded flavour note that blends beautifully into creams, fillings and mixes.
“Brown butter has that comforting homemade character that people love, but it’s often time consuming to make at scale,” said Chris McNally, Sales & Marketing Director at SFG. “These new oils give producers and chefs that same depth of flavour in a simple, ready format that performs beautifully across bakery, confectionery, sauces and frozen desserts.”
Perfect for shortbread, croissants, pralines or rippled through ice cream, these products deliver the warmth of real browned butter in an easy to handle format.
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Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]
